Roasted Cuban Mojo Pork – with Congri Rice
Serves: 4
Prep: 10 minutes
Cook: 4 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- Garlic Head Each
- Onion Brown Each
- Fresh Herbs Coriander Bunch
- Lime Each
- Orange Navel Large Premium Each
- Streaky Bacon 200g
- Chicken Stock 1L
- Jasmine Rice 1kg
- Black Beans 878g
- Pork Shoulder Roast 1.8-2.5kg
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 Tbsp Dried Oregano
- 1 Tbsp Cumin Ground
- 2 Tbsp Mustard
- 1 1/2 Tbsp Honey
- Salt and Pepper
- Olive Oil
- 1 Lime (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
