Mushroom and Broccolini Frittata – with Feta, Garlic and Jalapeno Sour Cream
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 1 Brown Onion
- 1 Garlic Head
- 200g Swiss Brown Mushrooms
- 1 Broccolini Bunch
- 120g Baby Spinach
- 12 Eggs
- 250g Sour Cream
- 80g Jalapeño
- 200g Danish Fetta
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
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