Moroccan Style Lamb Shanks – with Herbed Couscous
Serves: 4
Prep: 15 minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 1.5-2kg Lamb Shanks (4 Pieces)
- 1 Fennel Bulb
- 1 Brown Onion
- 1 Coriander Bunch
- 240g Moroccan Spice Blend
- 400g Chopped Tomatoes
- 350g Olives
- 1 Broccolini Bunch
- 150g Kale or 1 Kale Bunch
- 500g Couscous
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 Tbsp Honey
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
