Middle Eastern Braised Beef Cheeks – with Broccoli and Lemon Couscous
Serves: 4
Prep: 20 minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- Broccoli Head Each
- Garlic Head Each
- Fennel Each
- Onion Brown Each
- Fresh Herbs Bay Leaves 10g
- Fresh Herbs Coriander Bunch
- Villa Rossi Chickpeas 400g
- Lemon Imperfect Each
- Beef Stock 1L
- Spice and Co Saffron 1g
- Chef’s Choice Israeli Pearl Couscous 500g
- Spice and Co Cinnamon Cassia Quills 30g
- Beef Ox Cheek 600-900g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 Cup Flour
- 1/2 Tbsp Preserved Lemon (Optional)
- 1 Tbsp Honey
- Olive Oil
- Salt and Pepepr
- 1 1/2 Cups Boiling Water
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
ADD YOUR EXTRA PANTRY STAPLES BELOW:
