Lamb Backstrap – with Chickpea Tomato and Feta Salad
Serves: 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- Chickpeas 400g
- Fetta Cheese 200g
- Tomato Kumato 500g
- Onion Red
- Zucchini Black
- Lamb Backstrap 450-850g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepepr
- Olive Oil
- Ground Cumin
- Caramelised Balsamic Vinegar
ADD YOUR EXTRA PANTRY STAPLES BELOW:
