Helga’s Prebiotic Wholemeal and Barley 700g
Helga’s Prebiotic Wholemeal and Barley
Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.
The Helga’s Prebiotic Wholemeal & Barley Bread is baked with a unique blend of prebiotic dietary fibres that delivers 2 times the fibre of Helga’s Traditional Wholemeal Bread to support gut health. Each serve contains a minimum of 4g prebiotic dietary fibre from high fibre ingredients including wheat, barley and tapioca.
Ingredients: Wholemeal wheat flour (40%), wheat flour, water, whole grain barley (7%), modified tapioca starch (1413) (7%), yeast, wheat gluten, vinegar, canola oil, soy flour, iodised salt, fermented wheat flour, malted barley flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).
Contains: Contains soy, wheat, gluten.
Vegan friendly
Nutrition Information:
Servings per Package: 9 (16 slices and 2 crusts) – Serving Size: 77g / 2 Slices
| Avg Qty per Serving | Avg Qty per 100g | |
|
Energy Protein Fat, Total – Saturated Carbohydrate – Sugars Dietary fibre, total Sodium |
770 kJ 7.7g 2.5g <1g 32.3g 2.2g 10.1g 290mg |
1000 kJ 10g 3.3g <1g 41.9g 2.8g 13.1g 380mg |
