Fusilli Pasta – with Smoked Pork and Pecorino Sausage
Serves: 4
Prep: 5 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 540g Smoked Pork Pecorino Sausages
- 500g Tomato Basil Sauce
- 300ml Cream
- 1 Parsley Bunch
- 400g Al Bronzo Fusilli Pasta
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tsp Brown Sugar
ADD YOUR EXTRA PANTRY STAPLES BELOW:
