Crispy Skin Salmon – with Corn Puree
Serves: 4
Prep: 15 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 4 Salmon Fillets
- 5 Corn Cobs
- 1 Jar Corn Kernels
- 1 Bunch Coriander
- 1/2 Red Cabbage
- 500g Green Beans
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 50g Butter
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Sugar
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