Corn Omelette – with Asparagus and Avocado
Serves: 4
Prep: 15 minutes
Cook: 15 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 2 Bunches Broccolini (Asparagus Out of Season)
- 1 Can Corn Kernels
- 1 Red Onion
- 12 Eggs
- 1 Punnet Rocket
- 1 Avocado
- 200g Danish Feta
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Sugar
- Olive Oil
- Salt & Pepper
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