Classic Italian Tiramisu
Serves: 8
Prep: 25 minutes
Cook: 6 hours
COOKING INSTRUCTIONS
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Create wonderful desserts from home with our ‘Ready to Cook’ range.
We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm
WHAT’S IN THE KIT?
- 400g Balocco Ladyfingers
- 250g Mascarpone
- 6 Eggs
- 600ml Cream
- 1kg Sugar
- 125g Cacao Powder
- 100g Chocolate
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 250ml Black Coffee
- 1/2 Tsp Vanilla Essence
- 1/4 Cup Liquor (Optional – Marsala, Kahlua, Rum)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
