Christmas Turkey – with Couscous Fig Chorizo Stuffing and Gravy
Serves : 10
Prep: 25 minutes
Cook: 3.5 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 1 Whole Turkey (Min 3-4kg)
- 500g Couscous
- 120g Chorizo
- 250g Dried Figs
- 1L Chicken Stock
- 250g Butter
- 1kg Red Grapes
- 1 Lemon
- 2 Brown Onions
- 1 Garlic Head
- 10g Thyme
- 10g Bay Leaves
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 2 Tbsp Flour
- 1 Tbsp Caramelised Balsamic
- 250ml Cider/Beer/White Wine (Optional)
YOU MIGHT ALSO LIKE:
