Beef Madras – with Basmati Rice and Raita
Serves: 4
Prep: 10 minutes
Cook: 2.5 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- Cucumber
- Onion Brown
- Coriander Bunch
- Curry Leaves
- Coconut Milk 400ml
- Naan Bread x4 280g
- Beef Stock 1L
- Madras Curry Sauce 375g
- Yoghurt Unsweetened 700g
- Oyster Blade Steak 1.2-2.2kg
- Basmati Rice 500g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Ghee or Olive Oil
- 1/2 tsp Ground Cumin
- Ground Coriander
- Lemon (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
