Baharat Spiced Lamb Shoulder – with Garlic Tahini Yoghurt and Persian Feta Salad
Serves: 4
Prep: 15 minutes
Cook: 3.5 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 1.2-1.7kg Lamb Banjo Shoulder
- 335g Persian Feta
- 500g Farro
- 500ml Pomegranate Molasses
- 350g Plain Yoghurt
- 250g Garlic Dip
- 45g Baharat Spice Mix
- 1 Eggplant
- 200g Tomatoes
- 250g Cucumbers
- 1 Parsley Bunch
- 1 Brown Onion
- 1 Lemon
- 1 Garlic Head
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 1/2 Tbsp Tahini
- 1 Tbsp Flour or Corn Flour
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
