Baccis Fresh Pasta Four Cheese Agnolotti 500g
Baccis – Pasta Fresh – Agnolotti Four Cheese
Contains Allergen
Egg, Gluten, Dairy
Ingredients
Durum Semolina, Ricota Cheese (17%) (Whey, Milk, Salt, Food Acid (260) (Parmesan, Pecorino Romano, Mozzarella Cheeses) Breadcrumbs (Wheat Flour, Yeast, Rye Flour, Vinegar, Semonila, Sugar, Emulsifiers (481,472) (e),471, Sesame Seeds, Preservative (282), Flavour, Vitamin Thiamin, Potato Flakes, Tapioca- Starch, Whole Eggs,Salt, Spices & Herbs, Potato Flake, Starch, Emulsifier (477) Mineral Salt (450) Preservation, Citric Acid, Flours (Wheat, Rice) Salt, Mineral Salt (450) Food Acid (Lactic, Citric) Presrvative (223, 202).
Summary
Bacci’s Four Cheese Agnolotti 500g. Fresh Pasta
Preparation
Gently Pour Pasta Into 4 Liters Of Steady Boiling Water For 12 to 15 Minutes, Salt to Taste. Add Your Favourite Sauce.
Storage
Keep Refrigerated Below 4C.
