Cajun Pork Steaks – with Red Kidney Bean Rice and Avocado Tomato Cucumber Salsa
Serves: 4
Prep: 15 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need – just follow the steps we will send you when you order – and you’ll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT’S IN THE KIT?
- 4-6 Pork Scotch Steaks
- 1kg Jasmine Rice
- 400g Red Kidney Beans
- 50g Cajun Spice Mix
- 1 Large Avocado
- 250g Baby Cucumbers
- 5 Truss Tomatoes
- 1 Coriander Bunch
- 1 Lemon
- 1 Bullhorn Chilli
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
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