Barramundi Red Curry
COOKING INSTRUCTIONS
1. Cook the rice for 15 minutes if you’re using a rice cooker. If you’re using a stove top, add 2 cups of water and 2 cups of rice into a medium-sized saucepan. Bring to the boil on medium-high heat and turn down to simmer for 10 minutes.
2. In the meantime, cut the ends off the snow peas and peel the string that is attached to the side and discard. Cut the red bull horn chilli in half, remove the seeds and slice into thin strips. Cut the broccoli into small florets. Set all chopped veggies aside. Place the fish on a separate chopping board and remove the skin prior to dicing. Cut into small 2-3cm cubes and set aside.
WHAT’S IN THE BOX?
- 1 Red Bull Horn Chilli
- 1 Broccoli
- 2 Barramundi Fillets
- 1 Punnet Snow Peas
- 500mL Red Curry Sauce
- 2 Cups Basmati Rice
- 1 Lemon
- 1 Bunch Coriander
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil